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Pathogens And Toxins In Food Challenges And Interventions PDF, ePub eBook

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BOOK SUMMARY :

Understand how to control microbial pathogens and toxic agents at all stages of the food supply chain details the characteristics of specific pathogens and toxins the illnesses they cause and the factors such as food processing operations that affect their survival and growth in food productsabout this book this book offers a farm to table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chainpathogens and toxins in food challenges and interventions by vijay k juneja john n sofos october 2009 understand how to control microbial pathogens and toxic agents at all stages of the food supply chainpathogens and toxins in foods challenges and interventions offers a farm to table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chainunderstand how to control microbial pathogens and toxic agents at all stages of the food supply chain details the characteristics of specific pathogens and toxins the illnesses they cause and the factors such as food processing operations that affect their survival and growth in food products explores the most recent advances in biological chemical and physical interventions to control

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